Econe Machinery
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HVT-240TS Benchtop Vacuum Skin Packaging Machine is a commercial-grade compact device featuring an industrial vacuum pump and high-quality aluminum vacuum chamber. It tightly adheres the skin film to trayed products through vacuum suction, achieving multiple packaging benefits including oxygen removal, moisture resistance, and freshness preservation, suitable for vacuum packaging of fresh food, cooked food, and dried goods.
This equipment is widely used in supermarket fresh food sections, deli counters, hotel and restaurant kitchens, and dried goods retail stores. It is suitable for vacuum skin packaging of meat, seafood, cooked food, and dried products.
A: The machine can process approximately 100-200 trays per hour, depending on the operator and tray configuration.
A: Yes, it is compatible with 1-out-1 (260x180mm) and 1-out-2 (180x125mm) tray specifications within the 288x208x58mm chamber.
A: It is equipped with an industrial-grade pure copper coil vacuum pump with a displacement of 10m³/h for stable and powerful operation.
A: The working temperature is adjustable from 0 to 300°C, allowing it to work with various types of skin packaging films.
A: No, molds are not included with the machine. Molds must be ordered separately based on your specific tray customization needs.
A: Yes, the chamber is made of high-quality 6061 aluminum, which is high-strength, durable, and easy to sanitize to meet food hygiene standards.
